HI, a little bit about me.

I am a seasoned culinary artist with 17 years of experience in fine dining. Hailing from the UK, Joel has left his mark at renowned establishments like the Chef Behind the Curtain, 16Eleven, and The Burgundian. Passionate about soccer, coffee, and good wine, Joel finds joy in the art of crafting new culinary delights, and using food and wine to bring people together. His journey is a flavorful blend of expertise and creativity.