“Season” is the “pop up” fine dining experience offering coursed options

Written By Joel Childs

The name “season” comes from the Latin

1. “Condio” - It retains the essence of seasoning and culinary expertise

2. “Tempus” - It highlights the concept of time in relation to food.

3. And keeping food seasonal

The fine-dining experience is offered for private parties in your own home. I come to you and cook, serve, and share an experience of the SEASON.

This is only available for parties of 4-10people.

Courses

3 courses are. 55$

4 courses are . 70$

5 courses are. 100$

Each course highlight the Latin language of SEASON, with time, age, pressure, flavor and seasoning, and the notion that in life there’s a season for everything.

Joel Childs